فخدة ضاني

There is nothing to beat our organic leg of lamb for robust flavor and super-succulent meat.
We recommend cooking it by roasting
Leaving the bone in adds flavor as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiciness to the meat.

All of our sheep are organic, grass-fed, and fully free ranges.

Note: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly.