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فيليه بيف ستيك
LE 620.00
DESCRIPTION
It's with very good reason that the fillet steak is held in such high regard – its smooth grain, delicate tenderness and refined flavour make it a joy to savour.
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our short ribs are delightfully tender and melty when slow-cooked.We recommend slow-roasting them in the oven − just season with salt and pepper (you can even use beer as a...
