Our Osso Buco is an excellent cut for stewing, braising, and slow-cooking. During the long-simmering process, it becomes delicately tender and unleashes its exquisite buttery flavor. We recommend cooking by smoking...
Our Tomahawk is one of the most succulent tender, beautifully marbled steaks money can buy. Definitely one of our favorites!We recommend grilling them over the coals.Our fresh, grass-fed tomahawk is the best...
Our picatta steak is perfect slices of lean, tender, and boneless beefWe recommend pan frying in olive oil then adding heavy cream and mushrooms for a tasty main dish!Our fresh...
Our sirloin steak is unbelievably tender and full of intense flavor.We recommend seasoning generously with sea salt and pan-frying at high heat for 3 minutes on each side to form...
Our Flank steaks, however, benefit from our superior marbling and shorter muscle fibers, making them juicy and uncharacteristically tender.We recommend cooking by grilling to enjoy its delicious taste.Our fresh, grass-fed...
At Butcher’s Block, you can find the best fresh, grass-fed, and delicious Delominco steak a flavorsome centerpiece for sharing with friends. Perfect for those steak lovers in your life.Cook it...
At Butcher’s Block you can find the best fresh, grass-fed, and delicious Rump steak ever!The combination of hard-working muscles and their connective tissue gives our rump cook it either by...
Our beef liver comes ready sliced and carefully trimmed by our butchers so here's no prep for you to do and you can be sure it'll cook evenly.We recommend cooking...
